Coconut – Coconut balances the spiciness of the dish.You can skip coriander powder if not available. Spice Powders – Salt, turmeric powder, and coriander powder.Do not substitute it with parsley or any other herb. It gives a beautiful flavor to the curry. Coriander leaves (Cilantro) – Fresh coriander leaves with stems are used to marinate the chicken.You can skip it if you do not have it or if you prefer less spicy dishes. Green Chilies – Fresh green chilies are used to make this curry.You can substitute it with store-bought ginger-garlic paste. I have used fresh ginger and garlic for making this spicy chicken curry. Ginger-garlic – Basics of Indian cuisine.You can substitute it with yellow onions. Onion – I used red onions for this recipe.To substitute, you can also use boneless chicken thighs or chicken breasts. Chicken – I have used chicken with bones as they make the curry flavorful.You can adjust the spices as per your taste by increasing or decreasing the Malvani masala powder. Balanced flavor – This recipe is not too spicy.You can add it to any other non-vegetarian recipes like egg curry or mutton curry. This Malvani masala powder recipe is surely a keeper. It is so aromatic, flavorful, and easy to prepare at home. Homemade Malvani masala powder – Every family has its own recipe to make Malvani masala.Store it in an airtight container in the refrigerator. Make ahead recipe – You can cook it in advance.You can add or skip the ingredients as per your taste. Check out the ingredient list below for alternative ingredients. Easy step-by-step instructions with a recipe video.You may also like these other popular chicken recipes from this website: Though preparing this spicy dish is a time-consuming task, the spices are roasted on low heat until aromatic and then grind to a fine powder.īut all the hard work is paid off when your dish receives appreciation from family and friends. You can serve it with steamed rice, chapati (Indian flatbread), or Bhakri (rice flour chapati). It is made with chicken, freshly ground Malvani masala, and coconut. This spicy Maharashtrian chicken curry has all the delectable flavors of coastal cuisine. ‘ Kombdi‘ means “ Chicken” and ‘ Rassa‘ means “ Curry”. This chicken curry is also known as Malvani Kombdi Rassa in Marathi (the language of Maharashtra State of India). In this recipe post, I am sharing how to make Malvani chicken curry with homemade Malvani masala. What is so special about Malvani cuisine?.
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